Hue Oi Vietnamese Cuisine Menu

DAOU - Cabernet Sauvignon. Paso Robles. It's Full Bodied with a saturated finish infused by black current and cooked blueberry fruit. Balanced and intense. Rich deep dark berry color with creamy mocha-espresso flavors.

Provenance - Cabernet Sauvignon. Napa. Blackberry, dark plum, black cherry and cassis character. Hints of clove, black pepper and mocha add warmth to the aromas.

Snap Dragon - Chardonnay. California. Hints of fresh pineapple and crisp red apple with a touch of minerality give this wine a bright flavor.

Rice noodle soup with sliced rare filet mignon steak.

Rice noodle soup (no meat).

Rice noodle soup with sliced filet mignon and well-done brisket.

Rice noodle soup with well-done brisket.

Rice noodle soup with beef meat balls.

Rice Noodle Soup (Chicken Broth) with Free-Range Chicken (NEW!)

+2 Hoisin Sauce packets

+2 Sriracha Sauce packets

Sliced filet mignon steak for Pho

Sunny-side-up egg.

Beef meat ball.

Vermicelli.

Grilled Jumbo Shrimp

Small House-made Sate Chili Oil

+2 Soy Sauce packets

Grilled shrimp.

Well-done brisket.

Egg roll.

+2 Sambal Chili Paste packets

Fresh Rice Noodles

Pho soup/Bone Broth

White Rice

Wok-seared cubed filet mignon.

Tropical fruit (logan, jackfruit, sliced young coconut, green jelly and coconut jelly) dessert with half & half milk.

Che dau xanh hot.

D1. Lotus seed dessert.

Grass jelly with coconut milk.

Certified Angus Steak with a French baguette, house-made Pate, mayo spread, cilantro, cucumber and pickled carrots.

Cured pork belly cold cut, pork roll and housemade pate with a French baguette, mayo spread, cilantro, cucumber and pickled carrots.

Grilled Chicken with a French baguette, mayo spread, cilantro, cucumber and pickled carrots.

Banh Mi Thit Nguoi Cured pork belly cold cut, housemade Pate & VN coriander (rau ram)

Grilled Pork with a French baguette, mayo spread, cilantro, cucumber and pickled carrots.

Rice with grilled pork chop served with light lime fish sauce and pickled carrots.

Rice with grilled pork served with light lime fish sauce and pickled carrots.

Rice with grilled pork chop, sunny side-up egg & grilled shrimp served with house fish sauce and pickled carrots.

Rice with wok-seared cubed filet mignon and onion served with mixed greens tossed with house balsamic vinaigrette dressing.

Rice with grilled chicken served with light lime fish sauce and pickled carrots.

House Special Fried Rice with pork, chicken and shrimp.

Rice special combo with grilled pork, chicken & shrimp served with house fish sauce and pickled carrots.

Shrimp Fried Rice.

Fresh squeezed sparkling lemonade.

Vietnamese espresso coffee (iced).

Roasted hyacinth bean drink.

Jasmine tea (hot).

Jasmine tea (iced).

Vietnamese espresso coffee with condensed milk (iced).

Thai Iced Tea

Vietnamese espresso coffee (hot).

Fresh Squeezed Lemonade

Coconut juice.

Mung bean with coconut milk.

Coke, Diet Coke, 7 UP

Bottled Water.

Fresh Squeezed Orange Juice.

Salted lemonade.

Vietnamese espresso coffee with condensed milk (hot).

Soy bean milk.

100% Organic Pure Coconut Water

Thick yellow rice noodle with pork, chicken, shrimp, pork quiche, shredded banana blossom, bean sprouts & chopped Vietnamese greens topped with sesame rice cracker and ground-roasted peanuts.

Rice with stir fried baby clams, Vietnamese greens, shredded taro stem and banana blossom topped with fried pork skin and roasted sesame & peanuts.

“Hue” traditional soup with beef tender shank, pork hock, pork meat balls and cooked blood pudding in a rich broth served with Vietnamese greens.

Hue Oi's Special rice porridge/congee combines pork bone broth and various pork affal. (NEW!)

Steamed rice cake topped with ground shrimp, green onion, fried shallot and fried pork skin.

Combination of banh loc la & banh nam.

(NEW!) Pork affal mixed with shredded onions and Vietnamese mint leaves.

Steamed flour cake with minced pork, ground shrimp and green onion wrapped in banana leaf.

Hue style pan fried rice flour crepe filled with sliced pork, shrimp, pork quiche and bean sprouts served with Vietnamese greens and house peanut sauce.

Steamed tapioca dumpling with shrimp & pork wrapped in banana leaf.

Hue style grilled hand-cut pork marinated with lemongrass and sesame seeds served with thin rice cakes, steamed bean sprouts, Vietnamese greens and light lime fish sauce.

Noodle with stir fried baby clams, Vietnamese greens, shredded taro stem, banana blossom and steamed bean sprouts topped with roasted peanuts & fried pork skin.

Free-range chicken mixed with onions and Vietnamese mint leaves served with rice, pickled vegetables and ginger fish sauce.

“Hell's rice” rice with roasted pork, grilled hand-cut pork marinated with lemongrass and sesame seeds, thinly slices of pork quiche, cucumber and top with mint leaves and grounded shrimp served with garlic vinegret fish sauce.

Special combo: grilled pork, chicken & shrimp over vermicelli, lettuce, bean sprouts, chopped cucumber, cilantro & mint leaves topped with ground-roasted peanuts served with house fish sauce.

Grilled pork over vermicelli, lettuce, bean sprouts, chopped cucumber, cilantro & mint leaves topped with ground-roasted peanuts served with light lime fish sauce.

Grilled chicken over vermicelli, lettuce, bean sprouts, chopped cucumber, cilantro & mint leaves topped with ground-roasted peanuts served with light lime fish sauce.

Grilled pork, shrimp & egg roll over vermicelli, lettuce, bean sprouts, chopped cucumber, cilantro & mint leaves topped with ground-roasted peanuts served with light lime fish sauce.

Grilled shrimp over vermicelli, lettuce, bean sprouts, chopped cucumber, cilantro & mint leaves topped with ground-roasted peanuts served with light lime fish sauce.

Hue Oi dry egg noodles with grilled pork and shrimp topped with bean sprouts, lettuce & scallions

Garlic noodle with wok-seared cubed filet mignon.

Garlic noodles with grilled jumbo shrimp

Egg rolls over vermicelli, lettuce, bean sprouts, chopped cucumber, cilantro & mint leaves topped with ground-roasted peanuts served with light lime fish sauce.

Stir fried baby clams with chopped onions and Vietnamese mint leaves served with black sesame rice crackers.

Spicy pork sausage made from sliced pork nose, ear, skin, beef, galangal, garlic, ground red pepper, and sesame seeds.

Summer rolls - grilled pork, vermicelli, lettuce, bean sprouts, pickled carrot & mint leaves wrapped in rice paper served with light lime fish sauce.

Shredded free range chicken mixed with white onions over cabbage topped with Vietnamese mint leaves & deep fried shallot served with ginger fish sauce.

Egg rolls - crispy rolls filled with ground pork, shrimp, onion, carrot & glass vermicelli served with lettuce, mint leaves & light lime fish sauce.

Mixed field greens and romaine lettuce tossed with house balsamic vinaigrette dressing.

Hue style grilled hand-cut pork marinated with lemongrass & sesame seeds served with mustard greens.

Pickled shrimp and thinly sliced steamed pork belly with ong choy (water spinach), mint leaves, purple yam, round rice noodles wrapped in rice paper served with hue Oi’s special sauce.

Fried chicken wings marinated with fish sauce, ground red pepper & garlic.

Spring roll - steamed pork & shrimp, vermicelli, lettuce & mint leaves wrapped in rice paper served with hoisin peanut sauce.